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Tropical Pie

By March 1, 2022June 8th, 2022No Comments
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Bright citrus and tropical coconut combine for the best way to welcome spring or celebrate #PiDay! March is a great month to transition to lighter recipes with minimal prep, so you can start to enjoy longer days outside! With a ready-made crust, you just whisk eggs and sweetened condensed milk to create a simple custard mixture. The coconut variety of sweetened condensed milk adds to the flavor of the pie, but you can substitute a traditional sweetened condensed milk with a teaspoon of coconut extract. The fresh juice and zests kick up the flavor on this quick and impressive dessert.

Ingredients:

  • 1 prepared graham cracker pie crust
  • 4 egg yolks
  • 14 ounces sweetened coconut condensed milk
  • 1/3 cup lime juice
  • 1/3 cup tangerine juice
  • 1 teaspoon tangerine zest
  • 1 teaspoon lime zest
  • Whipped cream
  • Toasted coconut

Directions:

  1. Preheat oven to 350° F. Whisk together egg yolks, sweetened condensed milk, juices, and zest until incorporated.
  2. Pour mixture gently into prepared crust and place on a baking sheet.
  3. Bake pie for 22 minutes or until just set. Allow pie to cool completely before serving.
  4. Serve with whipped cream and toasted coconut.

SERVES 6-8 • TOTAL TIME: 45 MINS • VEGETARIAN

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Recipe provided by INFRA.

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