meat & seafood

We support local & sustainable sources for all of our products, which is especially important when it comes to meat, poultry & seafood.

two orange slices of bacon
4 cows in a field with a blue sky and clouds

quality standards

Our meat, poultry & seafood are always free from nitrates & nitrites, artificial ingredients & preservatives. Our carefully selected meat is sourced from farms where the animals are raised, transported & processed humanely & are never treated with antibiotics, administered supplemental hormones or fed any animal by-products.

orange sea food

grass-fed beef

Raised in Ocala, Florida & fed a special blend of non-GMO grass that gives it a beautiful marbling that cooks well & stays juicy. Never treated with synthetic growth hormones or antibiotics.

atlantic salmon

Sustainably farmed & fresh as if it just came off the boat. Born & raised on nature’s terms with no added hormones, no anti-fouling chemicals & has never been treated with antibiotics.

piece of salmon with seeds on top

beef up your thursdays

Perfect for meal planning! Save 25% off every Thursday at our Clearwater location when you grab our Family Pack Grass-Fed Ground Beef. Born, raised and harvested on our ranch partner’s family farm in Fort McCoy, Florida. Cattle are pasture-raised, grazing year-round, for a Grass-Finished product you can trust!

monthly house special

Try our monthly meat, poultry or seafood special curated by our very own Meat & Seafood Manager. ORDER ONLINE for curbside pickup or get them in store!

Available thru 10/31

Broccoli & Cheese Stuffed Chicken Breast

A cozy classic with a Patch twist! Tender chicken breast is filled with savory broccoli and melty cheese for a satisfying, wholesome house special.

Made-in-House.

Available thru 10/31

Spinach Feta Turkey Burgers

Ready to cook! Perfect for on the grill, in a dish, or even by themselves. All natural Turkey with savory spinach and feta make this the perfect burger and patty.

Made-in-House.

See What’s Cookin’

QUESTIONS ABOUT OUR MEAT & SEAFOOD DEPARTMENT?

Eric Sullivan, Meat & Seafood Manager Email Eric

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