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Recipes

Summer Pasta Salad

Who said burgers have to stay in a bun? Try this fresh and filling Summer Pasta Salad from Hilary’s!

Ingredients:

  • 20 ounces cheese tortellini, fresh or frozen
  • 1 cup halved grape tomatoes
  • 1 red bell pepper, seeds removed and chopped
  • 1 medium cucumber, chopped
  • Basil vinaigrette
  • Kosher salt and black pepper, to taste
  • Shredded vegan parmesan cheese
  • 2 Hilary’s World’s Best Veggie Burgers, sliced lengthwise
  • Chopped basil, for garnish

Directions:

1 Cook pasta according to package instructions.

2 Cook Hilary’s World’s Best Veggie Burgers.

3 In a large bowl add the pasta, vegetables, Hilary’s, and cheese. Toss with vinaigrette.

4 Cover and chill for at least one hour.

30 MIN • SERVES 3-4 • VEGETARIAN

Recipe provided by INFRA.

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