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Spicy North African Veggie Burger & Turmeric Pickles

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We’re heating things up with a NEW recipe! Check out this Spicy North African Veggie Burger with Turmeric Pickles. Be sure to add it to your summer weekend menu with the fam!

Turmeric Pickles Ingredients:

Veggie Burger Ingredients:

  • 2 cups mashed sweet potato
  • 1 1/4 cups cooked brown rice
  • 1 -15 ounce can black beans, drained, coarsely mashed
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • 2 teaspoons cumin
  • 1/3 cup WoodstockⓇ Organic Cashews, coarsely ground
  • 1/4 cup cilantro, chopped

Additional Ingredients

Turmeric Pickles Directions (make the night before!):

  1. In a medium sized bowl combine pickle juice and spices, stir to combine.
  2. Add pickles and coat evenly.
  3. Place in an airtight container and refrigerate overnight.

Veggie Burger Directions:

  1. Preheat oven to 375℉.
  2. In a large bowl, combine all ingredients and mix well.
  3. Measure 1/2 cup of mixture and form into a ball then press into a patty.
  4. Place formed patties on a greased baking sheet.
  5. Bake patties for 30-40 minutes, flipping after 20 minutes. For slightly drier patty, increase cooking time by 5 minutes.
  6. Place bib lettuce on the bottom half of toasted bun.
  7. Place sweet potato patty on top of bib lettuce.
  8. Top with turmeric pickles, red onion, mayo and top of bun.


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Recipe provided by WOODSTOCK FOODS.

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