Creamy Russian dressing and tart sauerkraut are the perfect match for Tofurky’s Peppered Deli Slices. Serve this diner favorite alongside a hearty soup or tossed garden greens for a standout meal.
Ingredients:
- 3 tablespoons vegan mayonnaise
- 2 tablespoons minced dill pickle or capers (or combination)
- 2 teaspoons ketchup
- 4 slices rye or marble rye bread
- 2/3 cup sauerkraut, drained
- 2 slices Swiss style vegan cheese
- 1 package Peppered Tofurky® Deli Slices
Directions:
1 To make the Russian dressing, thoroughly combine mayonnaise, pickles, capers, and ketchup in a small bowl. Set aside.
2 Assemble sandwiches by evenly spreading dressing on two slices of bread and topping each with half the deli slices, sauerkraut, and cheese. Cover each sandwich with another slice of bread.
3 In a large skillet, warm 1 1/2 teaspoons oil over medium-high heat, swirling to coat the bottom of the pan. Add the two sandwiches and cook until both sides are golden brown, and cheese has melted, about 3-4 minutes per side. Transfer to a cutting board and slice each sandwich in half to be shared.
VEGAN • 20 MINS • SERVES 4
Recipe provided by INFRA.
