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Peppermint Hot Cocoa

By March 1, 2021June 8th, 2022No Comments
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We may be past the “cold” season in Florida, but if you want to hold on to the warmth of a comforting tea, this recipe is for you! Enjoy your favorite tea in a new, equally cozy way with this recipe for Peppermint Hot Cocoa from Traditional Medicinals.

Ingredients:

  • 2 cups boiling water
  • 2 Traditional Medicinals Peppermint Tea Bags
  • 4 ounces very dark chocolate, broken up into pieces (70% cocoa or higher)
  • 1/4 cup heavy cream
  • 1 tablespoon raw honey
  • Whipped cream, for serving

Directions:

1 Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.

2 Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.

3 In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.

4 Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil.

5 Pour into two mugs, top with whipped cream, and enjoy!

15 MINS • MAKE 2 LARGE CUPS

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