We may be past the “cold” season in Florida, but if you want to hold on to the warmth of a comforting tea, this recipe is for you! Enjoy your favorite tea in a new, equally cozy way with this recipe for Peppermint Hot Cocoa from Traditional Medicinals.
Ingredients:
- 2 cups boiling water
- 2 Traditional Medicinals Peppermint Tea Bags
- 4 ounces very dark chocolate, broken up into pieces (70% cocoa or higher)
- 1/4 cup heavy cream
- 1 tablespoon raw honey
- Whipped cream, for serving
Directions:
1 Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.
2 Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.
3 In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.
4 Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil.
5 Pour into two mugs, top with whipped cream, and enjoy!
15 MINS • MAKE 2 LARGE CUPS
