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Guacamole with Apple Cider Vinegar

By May 1, 2021June 8th, 2022No Comments
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Guacamole with Apple Cider Vinegar Cinco de Mayo recipe


  • 3 large, ripe avocados, pitted and peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 clove garlic, minced
  • 1 1/2 teaspoons Bragg Apple Cider Vinegar
  • Zest and juice of 1 lime, plus more to taste
  • 1/4 cup diced red onion
  • 1 large roma tomato, cored and chopped
  • 2-3 tablespoons diced jalapeno
  • 1/4 cup chopped cilantro


1 In a medium mixing bowl, use a fork or a potato masher to mash the avocados to desired consistency.

2 Stir in salt, cumin, garlic, apple cider vinegar, lime zest and lime juice.

3 Fold in red onion, tomato, jalapeno and cilantro.

4 Taste and adjust seasoning, adding more salt and/or lime juice if desired.


Recipe provided by INFRA.

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