This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!
- 1 cup Redwood Hill Farm Plain Goat Milk Kefir
- 3 tablespoons olive oil
- 1/2 cup fresh basil
- 2 cloves garlic, chopped
- 3/4 cup Parmesan cheese, grated
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!
MAKES 2 CUPS • TOTAL TIME: 5 MINS • GLUTEN-FREE
Recipe provided by INFRA.