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Creamy Basil Kefir Sauce

By June 2, 2022June 8th, 2022No Comments
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This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

Ingredients:

Directions:

  1. Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!

MAKES 2 CUPS • TOTAL TIME: 5 MINS • GLUTEN-FREE

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Recipe provided by INFRA.

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