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Cream Cheese Wonton Nachos

By May 1, 2022June 8th, 2022No Comments
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Your favorite crispy takeout staple gets reimagined as the base for Asian-inspired nachos. These cream cheese wonton nachos are the best of semi-homemade. Combining a few different ingredients in an unexpected way, these nachos are sure to be a hit at your next gathering. If you can’t find gomasio, opt for plain sesame seeds, and don’t shy away from adding your favorite nacho toppings. A little fresh cilantro or diced tomato would add a touch of freshness and lighten the dish. These are made for sharing, so invite your friends over and make a batch!


  • 1 dozen cream cheese wontons, fresh or frozen
  • 1/2 cup store-bought cheese sauce
  • 2 tablespoons chili garlic sauce
  • 2 green scallions, thinly sliced
  • 1 large serrano chili, thinly sliced
  • 1 tablespoon gomasio (Japanese sesame salt)


  1. Prepare wontons according to package instructions.
  2. Heat cheese sauce in a microwave for 30-60 seconds, stirring occasionally until smooth and pourable.
  3. Arrange wontons on a serving plate and layer on toppings in order listed. Serve promptly.


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Recipe provided by INFRA.

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