Colorful, flavorful, and oh so simple, this shredded carrot salad could be your next lunch. Pick up a rotisserie chicken for dinner tonight and use the rest of the pulled chicken to take this salad to the next level!
Ingredients:
- 1 pound carrots, peeled and shredded
- 1 pound red cabbage, finely shredded
- 2 cups pulled Rotisserie chicken
- 3/4 cup frozen corn, thawed
- 1 handful fresh parsley, chopped
- 4 green onions, thinly sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup currants or raisins
Dressing:
- 1/3 cup toasted sesame oil
- 3 tablespoons tamari
- 1/4 teaspoon cayenne pepper
Directions:
- In a large bowl, combine carrots, cabbage, chicken, and corn.
- Whisk together toasted sesame oil, tamari, and cayenne pepper.
- Pour dressing over salad and toss to coat. Adjust seasoning to taste.
- Top with parsley, green onions, sliced almonds, and currants or raisins.
SERVES 4 • TOTAL TIME: 15 MINS • GLUTEN-FREE
Recipe provided by INFRA.
