Recipe Source: Woodstock
Prep Time: 1 hour
Yield: Serves 4
Ingredients:
- 1 ½ lb chicken breast, cut into cubes
- 1 cup Woodstock Foods Mango Coconut Habanero Sauce
Mango Salsa: - 1 mango, diced
- ½ of a red bell pepper, finely diced
- ¼ of a red onion, finely diced
- 1 small jalapeño, minced
- 2 tbsp finely chopped cilantro
- Juice from 1 lime
- ½ tsp salt
Directions:
- Add chicken and mango coconut habanero sauce to a large bowl and stir to coat.
- Cover and refrigerate for at least 1 hour, or up to 24 hours.
- Preheat grill to medium high. Thread chicken onto skewers. Grill for 5-6 minutes on each side, until the chicken is cooked through.
- Add all salsa ingredients to a bowl and stir to combine. Serve with the grilled chicken skewers.
