Recipe Source: Woodstock
Prep Time: 25 minutes
Yield: Serves 4-6
Ingredients:
- 24 oz salmon
- ¼ cup Woodstock Organic Dijon Mustard
- ⅓ cup honey
- 1 tbsp freshly squeezed lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- Black pepper to taste
For serving: Woodstock Organic Jalapeño Relish, finely chopped parsley
Directions:
- Preheat oven to 375˚F and line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, whisk together mustard, honey, lemon juice, salt, paprika, garlic powder and pepper.
- Place the salmon skin side down on baking sheet. Brush the honey mustard mixture evenly over the salmon.
- Bake for 17-20 minutes, until salmon is cooked through.
- Remove from oven and top with jalapeño relish and finely chopped parsley for serving.
