Florida Watermelon Poke Bowl

Prep Time: 10 minutes
Yield: Serves 3

Ingredients:

• 3 cups of watermelon, diced
• 1 bell pepper, diced
• 1 avocado, diced
• 1 cucumber, diced
• 5 ounces (1 package) arugula
• 2 tablespoons Key lime juice
• 1 serrano pepper (or favorite hot pepper) thinly sliced (optional)
• 1/3 cup vegetable oil
• 2 tablespoons tamari or soy sauce
• 1 tablespoon fresh ginger, minced
• 1 teaspoon sesame oil
• 1 teaspoon seasame seeds
• sea salt & ground pepper to taste

Directions:

1. In a large bowl, combine the watermelon, bell pepper, avocado, cucumber, arugula, & serrano pepper, if using. Toss to combine and set aside.
2. In a small bowl, whisk together the vegetable oil, lime juice, tamari/soy sauce, ginger, & sesame oil until thoroughly combined.
3. Pour enough dressing over salad to coat and toss to combine. Sprinkle with sesame seeds and season with salt & pepper to taste. Serve chilled.

This article originally appeared on Fresh from Florida.