Prep Time: 0 minutes
Cook Time: 5 minutes
Yield: 4 cups
Ingredients
- 1 cup yogurt plain or vanilla
- 1 cup Alphonso Mango Puree*
- 1 cup mango frozen,
- cubed raw Manuka Honey* or other natural sweetener
- 1-2 tsp ginger fresh, grated or Organic Ground Ginger*
- 1/2-1 tsp Organic Vanilla Extract*
- almond or coconut milk as needed
Directions
1. Puree yogurt, mango puree, frozen mango cubes, honey, ginger and vanilla in a blender, adding almond or coconut milk to desired consistency.
2. Serve immediately.
