Ah, February, the time for lovers and chocolate fiends alike. Snuggle up for a night in with your special someone, but don’t forget the dessert! Enjoy your favorite chocolate bar in a whole new way. Just give it a rough chop and sprinkle it atop the remaining ingredients in your cutest mug! Pop it in the microwave for only a minute and satisfy your sweet tooth in no time. This recipe will deliver you foolproof treat, even if its creation is spur of the moment!
ONLY 8 MINS! / SERVES 1
1/4 cup bulk all-purpose flour
2 tablespoons bulk cocoa powder
2 tablespoons bulk cane sugar
1/4 teaspoon aluminum-free baking powder
1/8 teaspoon bulk nutmeg, grated
6 tablespoons grass-fed whole milk
1 tablespoon organic avocado oil
2 tablespoons fair-trade chocolate, chopped
- In a 12-ounce mug whisk together dry ingredients.
- Add milk and oil to the dry ingredients. Stir until smooth and there are no lumps. Top with chopped chocolate.
- Place mug in microwave and cook for 1 minute. Continue to cook in 10 second increments until cake has set. Allow cake to cool for 5-10 minutes before eating.
Recipe provided by INFRA.