Chocolate-Honey-Almond Fondue

Are you looking for a special treat? This decadent dip can’t be beat.

Prep Time: 15 min prep time
Yield: serves 4

Ingredients

• 3 Tbsp honey
• 1/3 cup half-and-half
• 4 oz semisweet chocolate, chopped
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract

Equipment

• Fondue Pot or 4 Small Bowls for serving.

Directions

1. Bring honey and half-and-half to a simmer in a saucepan set over medium heat. Stir until honey is dissolved.
2. Add chopped chocolate to mixture. Whisk until chocolate is melted.
3. Remove saucepan from heat. Stir in vanilla and almond extracts.
4. Pour fondue into a fondue pot or 4 small bowls. Serve with skewers for dipping.

Notes

Serve this fondue with your favorite fruits and nuts.

Nutrition Info

Fondue only: 213 Calories, 2 g Protein, 32 g Carbohydrates, 2 g Fiber, 11 g Total fat (6 g sat), 12 mg Sodium, ★ Magnesium, Phosphorus