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Chili Nachos

By December 7, 2022No Comments
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Got a late night craving? These chili nachos are ready in minutes! Plus, they’re endlessly customizable. Add sour cream, jalapeños, diced onion, or a squeeze of lime to take these to the next level.

Ingredients:

  • 2-4 oz corn tortilla chips
  • 1 Amy’s Organic Medium Chili, heated
  • 2-3 cups shredded cheese (Cheddar, Jack, or Mexican cheese blend)
  • 1 small can sliced black olives, drained
  • 1 small avocado, diced
  • Amy’s Medium Salsa

Directions:

  1. On a microwave-safe plate, spread the tortilla chips in an even layer with just a little overlap.
  2. Sprinkle 1 cup of cheese evenly over the chips.
  3. Heat on high in the microwave for 1 minute or until cheese is melted.
  4. Add another layer of tortilla chips, sprinkle with remaining cheese and heat for another 1-1½ minutes until cheese is melted.
  5. Top nachos with Amy’s Medium Chili, Amy’s Medium Salsa, sliced black olives and diced avocado.
  6. Serve immediately and enjoy!

SERVES 2 • TOTAL TIME: 5 MINS • VEGETARIAN

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Recipe provided by INFRA.

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