Skip to main content

Chili Nachos

By December 7, 2022No Comments
Print Friendly, PDF & Email

Got a late night craving? These chili nachos are ready in minutes! Plus, they’re endlessly customizable. Add sour cream, jalapeños, diced onion, or a squeeze of lime to take these to the next level.


  • 2-4 oz corn tortilla chips
  • 1 Amy’s Organic Medium Chili, heated
  • 2-3 cups shredded cheese (Cheddar, Jack, or Mexican cheese blend)
  • 1 small can sliced black olives, drained
  • 1 small avocado, diced
  • Amy’s Medium Salsa


  1. On a microwave-safe plate, spread the tortilla chips in an even layer with just a little overlap.
  2. Sprinkle 1 cup of cheese evenly over the chips.
  3. Heat on high in the microwave for 1 minute or until cheese is melted.
  4. Add another layer of tortilla chips, sprinkle with remaining cheese and heat for another 1-1½ minutes until cheese is melted.
  5. Top nachos with Amy’s Medium Chili, Amy’s Medium Salsa, sliced black olives and diced avocado.
  6. Serve immediately and enjoy!


shop now

Recipe provided by INFRA.

Print Friendly, PDF & Email

Get additional sales, coupons, recipes, info on events & more!

Join our mailing list

Check your email (junk & spam too!) to confirm your subscription.