These stuffed apples are EASIER than pie! With a quick oat streusel filling, you can recreate the fall flavors of apple pie without fussing with a crust. If you really want to lean into the name, you can wrap the stuffed apples in foil and toss them in the embers of a campfire or pop them on the grill to slow roast them directly in the fire.
Ingredients:
- 6 Braeburn apples
- 1/2 cup rolled oats
- 1/3 cup light brown sugar
- 4 tablespoons unsalted butter or plant-based alternative
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat oven to 375° F. Combine oats, brown sugar, butter, and cinnamon in a small bowl until well mixed.
- Core apples, starting at the stem and core towards the base, leaving the bottom intact.
- Fill apples with oat mixture and arrange in an oven safe baking dish.
- Bake apples for 40 minutes or until knife tender. Alternatively, cover apples with aluminum foil and place pan on the grill to bake.
SERVES 6 • TOTAL TIME: 50 MINS • VEGATERIAN
Recipe provided by INFRA.
