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Apricot Glazed Chicken Kebabs

By June 1, 2024June 14th, 2024No Comments
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Try this unique dish at your next barbeque!

Prep Time: 15 min.
Yield: 4


  • 1/2 cup apricot jam
  • 1 tsp lemon juice
  • 2 tsp teriyaki or low-sodium soy sauce
  • 1/2 Tbsp olive oil
  • 1 1/2 lb boneless skinless chicken breasts, cut into 1 1/2 inch chunks
  • Fresh Fruit – plums, nectarines & pineapple work best
  • Vegetable oil


  1. If using wood skewers, soak them for at least 25 minutes.
  2. Combine first four ingredients in a bowl. Set aside.
  3. Thread chicken and plums or nectarines alternately on either wood or metal skewers. (Leave a little space between each item.)
  4. Brush a grill rack with vegetable oil. Heat grill to medium.
  5. Grill kebabs about 4 inches from heat source. Baste occasionally with apricot sauce and turn skewers as needed until chicken is cooked. (Do not baste skewers during last few minutes of grilling.)

Nutrition Info

Made with 2 plums and 2 nectarines: 357 Calories, 39 g Protein, 124 mg Cholesterol, 32 g Carbohydrates, 22 g Total sugars (17 g Added sugars), 1 g Fiber, 8 g Total fat (1 g sat), 174 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★★ Vitamin B2 (riboflavin),  Vitamin B1 (thiamine), Vitamin B12, Vitamin E, Magnesium, Potassium, Zinc

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