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Apple and Endive Salad

By November 4, 2023November 11th, 2023No Comments
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Still searching for a dish for Thanksgiving? While most item on the table are non-negotiable, the stuffing, the pie, mashed potatoes and gravy!, the salad course is where you can really flex your creativity without upsetting anyone. The combination of apple and endive is crunchy and bright–a welcome contrast to the richness of so many traditional dishes.

Ingredients:

DRESSING

  • 3 tablespoons avocado oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 4 large basil leaves, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

SALAD

  • 2 Belgium endive
  • 1 small head radicchio
  • 1 medium Granny Smith apple
  • 1/3 cup pomegranate seeds

GARNISH

  • 1/3 cup walnuts
  • 1/4 cup pistachio, shelled

Directions:

  1. Whisk together avocado oil, apple cider vinegar, maple syrup, basil, salt, and pepper until emulsified.
  2. Chop endive and radicchio into bite size pieces. Core and chop apple. Combine in a mixing bowl.
  3. Toss salad with half of the dressing and place on serving plates. Garnish with walnuts and pistachios. Serve with remaining dressing.

SERVES 2 • TOTAL TIME: 20 MINS • PLANT-BASED

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Recipe provided by INFRA.

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