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Veggie Powered Stuffed Sweet Potatoes

By March 31, 2022June 8th, 2022No Comments
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  • 4 large sweet potatoes
  • 4 tablespoons plant-based butter, softened
  • 1 head of broccoli
  • 1 cup finely shredded red cabbage
  • 1 package pea shoots
  • 1/2 cup hummus (any flavor)
  • 2 tablespoons fresh lemon juice


  1. Preheat oven to 350°F. Place whole sweet potatoes on a baking tray and place in oven. Bake for 40-45 minutes or until tender.
  2. Meanwhile, cut broccoli into florets then thinly slice. Place broccoli in a bowl and mix with cabbage and pea shots. Set aside.
  3. In a small bowl, mix hummus and lemon juice, adding a little water to make a pourable sauce. Season with salt to taste.
  4. To serve, cut open each sweet potato and spread a tablespoon of plant-based butter on the inside, season with salt and pepper. Fill with vegetable mixture and drizzle on sauce.

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Recipe provided by INFRA.

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