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Recipes

Vegan Crispy Bars

Chewy and chocolatey, these Vegan Crispy Bars will delight the whole family—whether or not they’re vegan. Melt the peanut butter, syrups, and vanilla together over medium/low heat and pour over rice cereal. Press into a pan and top with silky, melted chocolate. Finish with shredded coconut and you’ll have a treat as good as grandma’s in no time. The most difficult part is waiting until they’ve cooled to dig in!

Ingredients:

  • 1 cup smooth peanut butter, unsalted
  • 2/3 cup brown rice syrup
  • 1/3 cup maple syrup
  • 1 1/2 teaspoon vanilla extract
  • 5 cups rice cereal
  • 1 1/2 cups vegan bittersweet chocolate chips
  • 1 tablespoon neutral oil
  • 3 tablespoons shredded coconut

Directions:

1 In a 6-quart pot, melt together peanut butter, syrups, and vanilla on medium low heat. Stir in cereal.

2 Spread mixture in a parchment lined 9″ by 9″ pan and press down flat.

3 Melt chocolate with oil and spread over bars. Sprinkle with coconut and chill until set, about 1 hour.

Barbara's Rice Crisp Cereal

10 oz
$5.79 sale
through 7/31/21

VEGAN, GLUTEN-FREE • 1 HR 20 MIN • SERVES 6-8

Recipe provided by INFRA.

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