These #JUSTEgg breakfast tacos are so easy to make, you won’t know what to do with all your new free time, except eat more tacos. Even better? They’re 100% plant-based.
- 6 tortillas, corn or wheat
- 12 oz bottle JUST Egg
- 3 radishes, sliced thin
- 1 large avocado, sliced or cubed
- 1/4 cup cilantro, chopped roughly
- 3/4 cup chunky salsa or pico de gallo
- 1 lime, sliced into wedges
- In a large, nonstick skillet, scramble the JUST Egg over medium-low heat until all the liquid is cooked through.
- Warm the tortillas and divide the scrambled JUST Egg between the six tortillas.
- Top with fillings as desired and serve immediately with wedges of lime
SERVES 4 • TOTAL TIME: 15 MINUTES • VEGAN • SERVES 2 – 3
Recipe provided by INFRA.