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Tomato and Melon Caprese

By August 1, 2022August 16th, 2022No Comments
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With peak season produce, you can take your caprese salad to the next level! Melon and prosciutto are a classic pairing, and they share the stage with the traditional tomato, basil, and mozzarella. It’s anything but basic.


  • 2 1/2 pounds cantaloupe
  • 1 pint cherry Tomatoes, halved
  • 8 ounces ciliegine mozzarella, halved
  • 6 slices prosciutto, torn
  • 3/4 ounce Thai Basil, stemmed


  • 2 tablespoons sunflower oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • pinch of sea salt
  • 1/2 teaspoon fresh thyme leaves


  1. Whisk dressing ingredients together until emulsified. Set aside.
  2. Cut melon in half and remove seeds. Use a melon baller to scoop the fruit or peel and chop into bite-sized pieces.
  3. To assemble, arrange melon, tomatoes, mozzarella, and prosciutto on a serving vessel. Drizzle dressing over salad and garnish with

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Recipe provided by INFRA.

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