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Tempeh Edamame Crunch Salad

By October 8, 2022No Comments
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Tempeh is a savory and super versatile addition to your next dish. The nutty flavor and simple, clean ingredients pair perfectly with this crunchy edamame salad.

Ingredients:

  • Olive oil
  • 1 package Lightlife Original Tempeh, cut into triangles or strips
  • Salt and pepper, to taste
  • 4 cups kale leaves of choice, washed and chopped
  • 1/2 cup edamame, shelled and cooked
  • 1 avocado, diced
  • 1 large beet, steamed and peeled, sliced into 1/4″ pieces
  • 1/4 cup slivered almonds
  • 4 tablespoons peanut vinaigrette

Directions:

  1. Cook tempeh according to package directions until nicely browned. Sprinkle with salt and pepper while cooking.
  2. In a large bowl, add all ingredients and toss to combine. Serve immediately, enjoy!

SERVES 2 • TOTAL TIME: 20 MINS • VEGAN

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Recipe provided by INFRA.

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