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Sweet Onion Pull-Apart Cheese Bread

By December 7, 2022No Comments
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This sweet onion pull-apart cheese bread is the ultimate semi-homemade party snack. Sweet and savory, cheesy and crispy, you’ll have everyone coming back for more. It’s less of a recipe to cook as it is instructions to combine. If you can slice bread and open a jar, you’ll have no trouble creating this delectable, celebratory loaf!


  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Jarlsberg cheese
  • 1 cup caramelized onion or prepared caramelized onion jam
  • 1 sourdough boule
  • 3 tablespoons salted butter, softened
  • 1 tablespoon fresh thyme leaves


  1. Preheat oven to 375°F. Combine cheeses and caramelized onion in a bowl and set aside.
  2. Slice bread into one-inch-thick slices leaving the base of slices attached at the bottom of the boule. Rotate boule 90º and repeat slicing to form a grid pattern. Place on a parchment-lined baking sheet.
  3. Brush the inside slices with melted butter.
  4. Stuff the cheese mixture into sliced boule and sprinkle with thyme leaves.
  5. Bake boule for 20-25 minutes or until cheese has melted.


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Recipe provided by INFRA.

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