Skip to main content
Recipes

Street Corn Salad

Print Friendly, PDF & Email

Street Corn Salad, also known as esquites, is the off-the-cob version of elotes. It’s creamy, with a slight kick from the jalapeno. Make sure you have some sturdy tortilla chips on hand. Part salad, part dip; either way it’s delicious!

Ingredients:

  • 3 10-oz bags frozen corn, thawed
  • 1 cup cotija cheese, crumbled
  • 2 medium green bell peppers, chopped
  • 1 small red onion, diced
  • 1/2 bunch cilantro, chopped
  • 1 large jalapeno, seeded and minced

Dressing:

  • 1 cup mayonnaise
  • 3 tablespoons lime juice
  • 1 tablespoon minced garlic
  • 1 tablespoon cane sugar or honey
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 1/4 – 1/2 teaspoon crushed red chilies

Directions:

  1. In a large mixing bowl, place thawed corn, cheese, bell pepper, red onion, cilantro, and jalapeno pepper. Set aside.
  2. Whisk together dressing ingredients and toss with vegetables. Adjust seasoning to taste and serve.

Substitute mayo and cheese for plant-based alternatives to make vegan.

SERVES 8 • TOTAL TIME: 10 MINS • VEGETARIAN

shop now

Recipe provided by INFRA.

Print Friendly, PDF & Email

Get additional sales, coupons, recipes, info on events & more!

Join our mailing list

Check your email (junk & spam too!) to confirm your subscription.