Is it a smoothie? Is it a mocktail? The only thing we care about is that it’s delicious! This spicy mango drink is the perfect blend (pun intended!) of sweet, spicy, and savory. Don’t skip the salted rim!
Ingredients:
- 2 large ripe mangoes
- 1/2 cup lime juice
- 16 ounces ginger beer
- 1/4 cup flake sea salt, plain or smoked
- 1/4 teaspoon cayenne pepper
Directions:
- To make the mango puree, peel ripe mango and remove pit. Place fruit in a blender and bend on high until smooth. This makes enough puree for approximately four beverages.
- To assemble, combine salt and cayenne pepper on a small plate. Dip the rim of four glasses in water then into the salt mixture.
- Combine 1/3 cup mango puree, and 2 tablespoons lime juice in each prepared glass. Add ice and top off with ginger beer. Garnish with mint, lemon balm, or a jalapeno slice and serve.
SERVES 4 • TOTAL TIME: 15 MINS • VEGAN, GLUTEN-FREE, GRAIN-FREE
Recipe provided by INFRA.
