Italian cheese that comes from the island of Sardinia. Where sheep farming has existed for thousands of years.
central fromaggi
So many mouth-watering variations.
There really is something for all tastes in the Central range: sheep’s cheeses that honour the past while catering easily to modern demands. Light, highly digestible and available in such a wide choice, they offer perfect solutions to every cheese-related need.
Tradition, research and innovation.
- Ricotta Pecorina, 7 OZ
- Sheep’s Milk Cheese
- Milky, Light, Salty
- Moliterno, 7 OZ
- Sheep’s Milk Cheese
- Sharp, Nutty, Earthy
- Moliterno al Vino, 7 OZ
- Sheep’s Milk Cheese with Wine
- Sweet, Sharp, Nutty
- Moliterno al Tartufo, 7 OZ
- Sheep’s Milk Cheese with Truffle
- Bold, Firm, Funky
- Bon Pepato, 7 OZ
- Sheep’s Milk Cheese with Peppercorns
- Creamy, Peppery, Mild
- Bon Piccante, 7 OZ
- Sheep’s Milk Cheese with Pepper
- Spicy, Semi-firm, Mild
- Bon Tartufo, 7 OZ
- Sheep’s Milk Cheese with Truffle
- Creamy, Truffle, Earthy
