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Nut Butter & Jelly Bars

By July 30, 2021May 16th, 2023No Comments
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Perfect for a lunchtime treat or an after-school snack, these bars play on the classic PB&J flavor combination that your family already loves. They even include a handful of nuts or trail mix to add a satisfying crunch and a little extra protein! Delicately sweet and with a crumbly texture, these bars are a lovely reimagination of a childhood comfort.


  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, cold
  • 1 1/2 cups rolled oats
  • 2/3 cup nut mix or trail mix
  • 3/4 cup nut butter
  • 3/4 cup fruit jam


  1. Preheat oven to 350°F.
  2. Mix flour, brown sugar, and salt together in a large mixing bowl. Cut in butter until a coarse meal forms.
  3. Stir in oats and press a little more than half of this mixture in a parchment-lined 9 x 13 inch baking sheet. Bake for 12-15 minutes.
  4. Dollop nut butter and jam onto crust.
  5. Stir in nut mix or trail mix with remaining oat mixture and sprinkle over the top and bake for 20-25 minutes.
  6. Cool completely before cutting.


Recipe provided by INFRA.

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