We celebrate women-owned or women-created businesses.
Purely Elizabeth
“Start a natural foods company.” Those were the words Elizabeth wrote down on a blank piece of paper while in class at her holistic nutrition school. “My goal was simple. I wanted to provide healthier, better-tasting alternatives to what was currently on the market, using the incredibly powerful superfoods that I was learning about in school like quinoa, hemp & chia seeds.” Purely Elizabeth takes pride in sourcing ingredients based on their superior quality & nutritional benefits.
On sale for the month of March!
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Ella’s Flats
Ella is a health conscious, energetic mother of 3 with an appetite & always looking for delicious, satisfying foods packed with real nutrition but without added sugar or processed ingredients. Ellasflats are the answer as any part of a meal or snack including breakfast–plus it’s LOCAL!
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Nutpods
“Nutpods was born out of my personal search for a dairy-free creamer with the rich taste & consistency and without unnecessary additives.” On vacation in 2013, pregnant & frustrated with her non-dairy creamer options at a Lake Tahoe diner, Madeline resolves to commercialize her recipe for nutpods & start a business. Nutpods was funded with kickstarter & the rest was history!
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Miyoko’s Creamery
Miyoko’s is on a mission to revolutionize the entire dairy industry. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker & entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.
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Love Good Fats
After founder, Suzie Yorke, spent years cutting fat out of her diet only to find that she felt worse than before! After a little research, she learned that sugar & carbs might actually be the the culprit. She immediately shifted to a high-fat, low-carb diet. Suzie crafted her undeniably delicious, truffle-like bars with good fats, plenty of protein & only 1-2g of sugar. With that, Love Good Fats began.
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Lavva
Elizabeth created Lavva plant-based yogurts when she discovered Pili nuts (a superfood) while following a strict keto diet on a recovery journey from cancer. After blending them with coconut milk, the result was unlike anything she’d ever tasted before: spoonably thick, deliciously rich. It took years to perfect because their mission is to have 0 added sugar or processing agents like gums, emulsifiers or natural flavors.
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Tri3Bar
3Bar Energy Bar products are made with family in mind! In fact, Erin got her inspiration from her grandma’s homemade cookies. Created by a vegan triathlete & nutritionist, these energy bars are packed with plant protein, low in sugar & free from many allergens like soy, dairy, wheat & gluten. 100% certified minority business & it’s LOCAL!
