A fan favorite! It’s that time again for delicious non-dairy tofu pumpkin pie made with rich, creamy Morinaga Silken Lite Tofu. This low-fat holiday dessert has all the flavor of pumpkin pie without all the fat and calories.
Ingredients:
- 1-1/2 packages Morinaga Silken Tofu – Lite Firm, Firm, or Extra Firm (depending on desired consistency)
- 1 cups canned or cooked pumpkin
- 2/3 cup honey (or sweetener of choice)
- 1 tsp vanilla
- 1 tbsp pumpkin pie spice (or next 4 ingredients*)
- *1 1/2 tsp ground cinnamon
- *3/4 tsp ground ginger
- *1/4 tsp ground nutmeg
- *1/4 tsp ground cloves
- 1 unbaked 9″ pastry crust
Directions:
- Pre-heat oven to 350 degrees.
- Blend Morinaga Silken Tofu – Lite Firm in a food processor or blender until creamy smooth. Add pumpkin, honey, vanilla and spices; blend well.
- Pour into a 9″ unbaked deep dish pie shell. Bake approximately 1 hour or until a toothpick inserted in the center comes out almost clean. Cool and serve.
VEGETARIAN, LOW-FAT, DAIRY-FREE • SERVES 8
Recipe provided by Mori-Nu.
