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Beer Brats

By September 1, 2022No Comments
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Did you know that Oktoberfest starts in September!? We’re just happy to have a reason to enjoy some delicious sausages this month. This beer brat recipe celebrates the best of beer and sausages.


  • 8 uncooked bratwursts
  • 1 medium yellow onion, thinly sliced
  • 16 oz light lager beer
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 hotdog buns


  1. Preheat grill to high.
  2. In a foil pan, place brats, sliced onion, salt, pepper, and beer. Cover tightly with foil lid or aluminum foil and cook for 30 minutes.
  3. Transfer brats to grill to give them a good char, approximately three minutes per side.
  4. Place brats back in the cooking liquid and serve. To serve, place brats in buns and top with your favorite condiments.


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Recipe provided by INFRA.

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